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Frozen Potato Wedges (Soft Heart in 20 Minutes)
IT EN ES FR

Frozen Potato Wedges (Soft Heart in 20 Minutes)

Frozen potato wedges are made for the air fryer. In 20 minutes you'll get fast-food crunch without adding a single drop of oil. Healthy, fast, and the kids' favorite snack.

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Vota
Temperature
375°F
Cook Time
20 min
Prep Time
--
Servings
4
pers.

🛒 Ingredients

  • 21 oz frozen potato wedges

👨‍🍳 Instructions

1

Place the frozen potato wedges directly into the basket. Do not add oil.

Step 1
2

Cook at 375°F for 20 minutes.

Step 2
3

After 10 minutes, remove the basket and shake to separate the wedges.

Step 3
4

Continue cooking for the remaining 10 minutes, or until the desired level of crispness is reached. Season with salt before serving.

Step 4

Nutrition Facts

Amount per 1 serving
🔥210Kcal
🥩3gPro
🍞32gCarbs
🥑8gFat

💡 Chef's Tip

"Do not add extra oil if the product is pre-fried. The circulating hot air is sufficient for cooking."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Frozen Potato Wedges (Soft Heart in 20 Minutes)?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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