Jewish-Style Artichokes (Extra Crispy Without Deep Frying)
Super crispy Jewish-style artichokes without plunging into boiling oil. Shatteringly crisp leaves and a tender heart ready in 15 minutes: the delicious Roman side dish without the fried smell at home.
Jewish-Style Artichokes (Extra Crispy Without Deep Frying)
Super crispy Jewish-style artichokes without plunging into boiling oil. Shatteringly crisp leaves and a tender heart ready in 15 minutes: the delicious Roman side dish without the fried smell at home.
Ingredients
- 4 thornless Romanesco artichokes
- 3 tablespoons extra virgin olive oil
- Fine sea salt and freshly ground black pepper, to taste
Instructions
Remove the tough outer leaves from the artichokes. Trim the fibrous part of the stem.
Tap the artichokes upside down on a cutting board to open the leaves.
Coat the artichokes with olive oil, salt, and pepper. Ensure seasoning penetrates between the leaves.
Place the artichokes upside down in the cooking basket. Cook at 355°F (180°C) for 10 minutes.
Turn the artichokes upright. Cook for an additional 5 minutes at 400°F (200°C) until the leaves are crisp.
Nutrition Facts
Amount per 1 servingChef's Tip
"To prevent oxidation after cleaning, submerge the artichokes in acidulated water."