Balsamic Glazed Brussels Sprouts (Sweet, Sour & Crispy in 12 Mins)
No more mushy, unpleasant Brussels sprouts! In just 12 minutes, hot air makes them crispy outside and tender inside, while the honey balsamic glaze adds a sweet-sour note that wins over even the skeptics.
No more mushy, unpleasant Brussels sprouts! In just 12 minutes, hot air makes them crispy outside and tender inside, while the honey balsamic glaze adds a sweet-sour note that wins over even the skeptics.
Ingredients
- 14 oz Brussels sprouts, cleaned and halved
- 1 tbsp olive oil
- 1.3 tbsp balsamic glaze or thick balsamic vinegar
- 0.35 oz honey
- Salt and black pepper
Instructions
Combine halved Brussels sprouts with olive oil, salt, and pepper, ensuring even coating.
Distribute sprouts in a single layer within the cooking basket. Set appliance temperature to 375°F.
Cook for 10 minutes, agitating contents midway through to promote uniform browning.
Whisk balsamic glaze and honey in a small vessel.
After 10 minutes, apply glaze to sprouts, agitate to coat, and continue cooking for an additional 2 minutes for caramelization.
Nutrition Facts
Amount per 1 servingChef's Tip
"Incorporate honey or sugar-based sauces exclusively during the terminal stages of cooking to facilitate a glossy finish and mitigate thermal degradation."
