Balsamic Glazed Brussels Sprouts (Sweet, Sour & Crispy in 12 Mins)
No more mushy, unpleasant Brussels sprouts! In just 12 minutes, hot air makes them crispy outside and tender inside, while the honey balsamic glaze adds a sweet-sour note that wins over even the skeptics.
Balsamic Glazed Brussels Sprouts (Sweet, Sour & Crispy in 12 Mins)
No more mushy, unpleasant Brussels sprouts! In just 12 minutes, hot air makes them crispy outside and tender inside, while the honey balsamic glaze adds a sweet-sour note that wins over even the skeptics.
Ingredients
- 14 oz Brussels sprouts, cleaned and halved
- 1 tbsp olive oil
- 1.3 tbsp balsamic glaze or thick balsamic vinegar
- 0.35 oz honey
- Salt and black pepper
Instructions
Combine halved Brussels sprouts with olive oil, salt, and pepper, ensuring even coating.
Distribute sprouts in a single layer within the cooking basket. Set appliance temperature to 375°F.
Cook for 10 minutes, agitating contents midway through to promote uniform browning.
Whisk balsamic glaze and honey in a small vessel.
After 10 minutes, apply glaze to sprouts, agitate to coat, and continue cooking for an additional 2 minutes for caramelization.
Nutrition Facts
Amount per 1 servingChef's Tip
"Incorporate honey or sugar-based sauces exclusively during the terminal stages of cooking to facilitate a glossy finish and mitigate thermal degradation."