Frozen Breaded Mushrooms (Golden Appetizer in 15 Mins)
Take the breaded mushrooms out of the freezer, toss them in the basket, and in 15 minutes you'll have a piping hot, crispy finger food. The hot air melts the frost without making the breading soggy.
Frozen Breaded Mushrooms (Golden Appetizer in 15 Mins)
Take the breaded mushrooms out of the freezer, toss them in the basket, and in 15 minutes you'll have a piping hot, crispy finger food. The hot air melts the frost without making the breading soggy.
Ingredients
- 10.6 oz frozen, pre-breaded whole or quartered mushrooms
Instructions
Place the frozen breaded mushrooms directly into the cooking basket.
Arrange the mushrooms in a single layer.
Do not add oil; the pre-breaded coating contains sufficient fat for cooking.
Cook at 375°F for 15 to 18 minutes, until the coating is golden brown and crisp.
Halfway through the cooking time, shake the basket vigorously to ensure even browning.
Nutrition Facts
Amount per 1 servingChef's Tip
"Do not thaw the mushrooms before cooking to prevent moisture from compromising the breading. Shaking the basket halfway through the cooking process is essential for a uniform result."