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Perfect Roasted Chestnuts (Easy to Peel in 15 Mins)
IT EN ES FR

Perfect Roasted Chestnuts (Easy to Peel in 15 Mins)

Perfect roasted chestnuts in 15 minutes with no smoke in the house! Discover the foolproof trick (soaking) to get chestnuts soft inside with skins that peel off in a second.

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Vota
Temperature
390°F
Cook Time
15 min
Prep Time
15 min
Servings
4
pers.

🛒 Ingredients

  • 1 lb (17.6 oz) fresh chestnuts
  • Water, for soaking
  • Coarse salt

👨‍🍳 Instructions

1

Score each chestnut horizontally on its rounded side with a sharp knife.

Step 1
2

Soak the chestnuts in warm water for a minimum of 15 minutes to soften the peel.

Step 2
3

Drain the chestnuts and dry them thoroughly with a kitchen towel.

Step 3
4

Arrange the chestnuts in a single layer in the air fryer basket. Cook at 390°F for 15-20 minutes, depending on size.

Step 4
5

Remove the chestnuts from the air fryer and wrap them in a damp cloth. Let rest for 5 minutes to facilitate peeling.

Step 5

Nutrition Facts

Amount per 1 serving
🔥210Kcal
🥩3gPro
🍞45gCarbs
🥑2gFat

💡 Chef's Tip

"Soaking the chestnuts and resting them in a damp cloth are crucial steps to ensure proper moisture and ease of peeling."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Perfect Roasted Chestnuts (Easy to Peel in 15 Mins)?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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