Lemon Lamb Chops (Pink Center & Crispy Crust)
A Michelin-star sear in just 10 minutes! Lemon-marinated lamb chops become crispy on the outside while keeping a tender, perfectly pink heart when sliced.
Lemon Lamb Chops (Pink Center & Crispy Crust)
A Michelin-star sear in just 10 minutes! Lemon-marinated lamb chops become crispy on the outside while keeping a tender, perfectly pink heart when sliced.
Ingredients
- 12 small, trimmed lamb chops
- Zest of 1 unwaxed lemon
- 5 garlic cloves
- 1.2 oz olive oil
- Salt and ground black pepper, to taste
Instructions
Zest the lemon, avoiding the white pith. Crush the garlic cloves.
Combine the crushed garlic, olive oil, and lemon zest to create the marinade.
Coat the lamb chops thoroughly with the marinade. Refrigerate for approximately four hours.
Arrange the chops in a single layer in the preheated appliance at 400°F.
Cook for 10 minutes, turning the chops halfway through the cooking time.
Nutrition Facts
Amount per 1 servingChef's Tip
"Marinate the meat for at least 4 hours to enhance tenderness and flavor. Turn the chops halfway through cooking to ensure even browning."