Herb Baby Potatoes (Quick Rustic Snack in 20 Mins)
The most loved side dish ever, ready in just 20 minutes! Halved baby potatoes form a perfect herb-scented crust, keeping the very flavorful skin.
The most loved side dish ever, ready in just 20 minutes! Halved baby potatoes form a perfect herb-scented crust, keeping the very flavorful skin.
Ingredients
- 8.1 oz baby potatoes, washed and halved
- 1 fl oz olive oil
- 0.14 oz garlic powder
- 0.07 oz dried thyme
- 0.07 oz dried rosemary
- 0.14 oz salt
- Black pepper, to taste
Instructions
Wash the baby potatoes and cut them in half.
In a bowl, toss the potatoes with olive oil until evenly coated.
Add garlic powder, dried thyme, dried rosemary, salt, and pepper. Toss to ensure even seasoning.
Arrange the potatoes in a single layer in the cooking basket. Cook at 383°F for 20 minutes.
Shake the basket halfway through the cooking time (at the 10-minute mark) to promote even browning.
Nutrition Facts
Amount per 1 servingChef's Tip
"For enhanced browning, arrange the potato halves with the cut side facing up."
