Crispissimo
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Rosemary Diced Potatoes (Golden Without Parboiling)
IT EN ES FR

Rosemary Diced Potatoes (Golden Without Parboiling)

Golden, extra-crispy diced potatoes on the outside, tender inside in 20 minutes. Discover the foolproof trick (no parboiling) for perfect sides with minimal effort and zero heavy fats.

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Vota
Temperature
385°F
Cook Time
20 min
Prep Time
10 min
Servings
4
pers.

🛒 Ingredients

  • 1 lb 12 oz yellow potatoes
  • 2 tablespoons extra virgin olive oil
  • 2 sprigs fresh rosemary
  • 2 garlic cloves, unpeeled
  • Coarse sea salt

👨‍🍳 Instructions

1

Peel and cut potatoes into 3/4 to 1-inch cubes. Rinse cubes under cold water to remove excess starch. Dry thoroughly with a kitchen towel.

Step 1
2

In a large bowl, combine potato cubes, olive oil, crushed unpeeled garlic cloves, and rosemary needles. Toss to coat evenly.

Step 2
3

Arrange the seasoned potatoes in a single layer in the air fryer basket.

Step 3
4

Cook at 385°F for 20 minutes.

Step 4
5

Shake the basket every 6-7 minutes to ensure even cooking. Season with salt after cooking.

Step 5

Nutrition Facts

Amount per 1 serving
🔥205Kcal
🥩4gPro
🍞35gCarbs
🥑5gFat

💡 Chef's Tip

"Leaving the garlic cloves unpeeled prevents them from burning and developing a bitter taste during cooking."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Rosemary Diced Potatoes (Golden Without Parboiling)?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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