Roasted Green Beans (Crispy & Quick in 12 Mins)
No more mushy boiled green beans! The air fryer "roasts" them at a very high temperature (400°F) for 12 minutes: they will stay bright green, firm, and with deliciously crispy and flavorful tips.
Roasted Green Beans (Crispy & Quick in 12 Mins)
No more mushy boiled green beans! The air fryer "roasts" them at a very high temperature (400°F) for 12 minutes: they will stay bright green, firm, and with deliciously crispy and flavorful tips.
Ingredients
- 14 oz fresh green beans, trimmed
- 0.7 fl oz olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
Trim the ends of the green beans.
In a bowl, combine green beans, olive oil, salt, and pepper. Toss to coat evenly.
Arrange the seasoned green beans in the cooking basket in a single layer. Cook at 400°F (200°C) for 12-14 minutes. Shake the basket halfway through the cooking time to ensure even browning.
Nutrition Facts
Amount per 1 servingChef's Tip
"Thoroughly dry the green beans after washing. Excess moisture will cause them to steam instead of roast, preventing them from crisping."