Crispissimo
IT EN ES FR
Candied Bacon (BBQ Crunch in 8 Minutes)
IT EN ES FR

Candied Bacon (BBQ Crunch in 8 Minutes)

Have you ever tried sweet and spicy bacon? The slices shrink while roasting at 320°F, as the brown sugar melts with the fat creating a "meat candy" in 8 minutes. Dangerously good.

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Vota
Temperature
320°F
Cook Time
8 min
Prep Time
2 min
Servings
2
pers.

🛒 Ingredients

  • Bacon, 4 slices
  • Dark Brown Sugar, 0.5 oz
  • Chili Powder, 0.14 oz
  • Ground Cumin, 0.04 oz
  • Cayenne Pepper, 0.04 oz

👨‍🍳 Instructions

1

Cut each bacon slice in half.

Step 1
2

In a small bowl, combine brown sugar, chili powder, ground cumin, and cayenne pepper.

Step 2
3

Thoroughly coat each bacon slice with the sugar and spice mixture.

Step 3
4

Arrange the coated bacon slices in a single layer inside the cooking basket, ensuring they are spaced apart.

Step 4
5

Cook at 320°F for 8 minutes. Allow to cool for one minute before serving to let the caramel harden.

Step 5

Nutrition Facts

Amount per 1 serving
🔥130Kcal
🥩8gPro
🍞8gCarbs
🥑7gFat

💡 Chef's Tip

"Check for doneness at the 6-minute mark. The sugar can burn quickly."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Candied Bacon (BBQ Crunch in 8 Minutes)?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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