Bacon-Wrapped Stuffed Jalapeño Poppers
The perfect spicy kick. These jalapeños are stuffed with a rich ground pork and cheddar blend, then wrapped in smoky bacon that air-fries to a crispy, golden finish.
Bacon-Wrapped Stuffed Jalapeño Poppers
The perfect spicy kick. These jalapeños are stuffed with a rich ground pork and cheddar blend, then wrapped in smoky bacon that air-fries to a crispy, golden finish.
Ingredients
- 12 jalapeño peppers
- 8.1 oz ground pork
- 4.2 oz shredded Cheddar cheese
- 12 bacon slices
- Salt and black pepper to taste
Instructions
Halve the peppers lengthwise and remove the seeds and pith.
In a bowl, combine the ground pork, shredded cheese, salt, and pepper. Mix thoroughly.
Fill each pepper half with the pork and cheese mixture.
Wrap each stuffed pepper half with a slice of bacon. Secure with a toothpick if needed.
Arrange the peppers in the basket. Cook until the bacon is crisp and the filling is cooked through.
Nutrition Facts
Amount per 1 servingChef's Tip
"For less spiciness, thoroughly remove all seeds and pith from the jalapeños. Shake the basket or turn the peppers halfway through cooking for even results."