Crispissimo
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Beef Empanadas (Flaky Turnovers Without Deep Frying)
IT EN ES FR

Beef Empanadas (Flaky Turnovers Without Deep Frying)

Bring Argentina to your table! Shortcrust pastry turnovers filled with spiced beef, puffed and flaky in 20 minutes. The smoke-free alternative for light empanadas that aren't dripping with oil.

--
Vota
Temperature
400°F
Cook Time
20 min
Prep Time
25 min
Servings
4
pers.

🛒 Ingredients

  • 2 sheets, shortcrust or puff pastry
  • 12.7 oz ground beef
  • 4 scallions
  • 1 tbsp sweet paprika
  • 1 egg yolk, for egg wash
  • 2 tsp olive oil

👨‍🍳 Instructions

1

Finely chop scallions. Sauté in a pan with olive oil for 3 minutes.

Step 1
2

Add ground beef and paprika. Cook for 10 minutes. Let the filling cool completely.

Step 2
3

Unroll pastry and cut into circles. Place a portion of the cooled filling in the center of each circle.

Step 3
4

Fold the pastry circles into a half-moon shape. Press and seal the edges firmly.

Step 4
5

Prepare an egg wash with the yolk and a small amount of water. Brush the pastries. Cook in two batches at 400°F for 10 minutes per batch.

Step 5

Nutrition Facts

Amount per 1 serving
🔥580Kcal
🥩20gPro
🍞48gCarbs
🥑34gFat

💡 Chef's Tip

"Ensure the filling is completely cool before assembling to prevent the pastry from becoming soggy."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Beef Empanadas (Flaky Turnovers Without Deep Frying)?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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