Chicken & Pepper Quesadillas (Crispy & Melty in 15 Mins)
An explosive, time-saving Tex-Mex dinner! Super crispy tortillas stuffed with chicken, spiced peppers, and a melty cheese heart. The air fryer seals the filling in minutes without getting greasy.
Chicken & Pepper Quesadillas (Crispy & Melty in 15 Mins)
An explosive, time-saving Tex-Mex dinner! Super crispy tortillas stuffed with chicken, spiced peppers, and a melty cheese heart. The air fryer seals the filling in minutes without getting greasy.
Ingredients
- 4 Corn/Flour Blend Tortillas
- 7 oz Chicken Breast, thinly sliced
- 1 Small Bell Pepper, thinly sliced
- 0.5 Onion, thinly sliced
- 5 oz Shredded Cheese Blend (Edam, Cheddar, Provolone)
- 1 tbsp Fajita Seasoning
- 1 tbsp Olive Oil
Instructions
Combine chicken, bell pepper, onion, oil, and seasoning in a bowl. Transfer the mixture to the cooking basket. Cook at 375°F for 10 minutes, shaking at the halfway point.
Remove the cooked filling from the basket. Wipe the basket clean.
Place the filling on one half of each tortilla. Top with cheese and fold to create a half-moon shape.
Arrange the quesadillas in the basket. Secure the top flap of each tortilla with a toothpick to prevent it from opening during cooking.
Cook at 375°F for 4-5 minutes, or until the tortilla is toasted and the cheese is fully melted.
Nutrition Facts
Amount per 1 servingChef's Tip
"Securing the tortilla with a toothpick is a necessary step. The high-velocity fan can lift the top layer, causing the filling to spill."