Perfect Hamburger (Juicy & Golden in 8 Minutes)
Stop dry hamburgers and grease-splattering pans! Cooked at 375°F for just 8 minutes, these beef patties become browned on the outside while keeping a flavorful and juicy core, perfect for your buns.
Perfect Hamburger (Juicy & Golden in 8 Minutes)
Stop dry hamburgers and grease-splattering pans! Cooked at 375°F for just 8 minutes, these beef patties become browned on the outside while keeping a flavorful and juicy core, perfect for your buns.
Ingredients
- 4 beef patties (5.3 oz each)
- 0.7 fl oz extra virgin olive oil
- Salt
- Freshly ground black pepper
Instructions
Remove patties from the refrigerator before cooking to bring them to room temperature.
Season both sides of the patties with salt and black pepper.
Brush the surface of the patties with olive oil.
Place patties in the preheated appliance set to 375°F. Do not press down on the patties during cooking.
Cook for the specified time, flipping the patties halfway through to ensure even browning.
Nutrition Facts
Amount per 1 servingChef's Tip
"Flip the patties halfway through the cooking time for uniform browning."