Honey Soy Glazed Carrots (Sweet & Sour)
Baby carrots transformed! The soy and honey marinade caramelizes instantly at 400°F in the air fryer, creating a sweet and sour side dish with an irresistible crust in 13 mins.
Honey Soy Glazed Carrots (Sweet & Sour)
Baby carrots transformed! The soy and honey marinade caramelizes instantly at 400°F in the air fryer, creating a sweet and sour side dish with an irresistible crust in 13 mins.
Ingredients
- 16 oz baby carrots
- 0.5 fl oz olive oil
- 0.33 fl oz honey
- 0.33 fl oz soy sauce
Instructions
Scrub the carrots under running water and pat dry.
In a bowl, combine carrots, soy sauce, honey, and olive oil. Toss to coat evenly.
Arrange the carrots in a single layer in the cooking basket.
Cook at 400°F for 13 minutes. Check for doneness after 12 minutes.
Shake the basket halfway through the cooking time to ensure even glazing.
Nutrition Facts
Amount per 1 servingChef's Tip
"Use carrots of a uniform size to ensure even cooking and consistent texture."