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Ketchup and Mustard Glazed Chicken Wings (18 Mins)
IT EN ES FR

Ketchup and Mustard Glazed Chicken Wings (18 Mins)

A sweet and tangy favorite cooked low and slow at 340°F. The ketchup and mustard glaze caramelizes gently on the skin, creating a finger-licking finish.

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Vota
Temperature
340°F
Cook Time
18 min
Prep Time
120 min
Servings
4
pers.

🛒 Ingredients

  • 35 oz chicken wings, jointed
  • 4 tbsp ketchup
  • 2 tbsp Dijon mustard
  • 2 tbsp sweet soy sauce
  • 1 tbsp olive oil
  • 1 tsp sweet paprika

👨‍🍳 Instructions

1

In a large bowl, whisk together ketchup, mustard, soy sauce, olive oil, and paprika.

Step 1
2

Add the chicken wings to the marinade. Cover and refrigerate for a minimum of 2 hours, up to 12 hours.

Step 2
3

Drain wings from excess marinade, reserving the marinade. Arrange the wings in the cooking basket.

Step 3
4

Cook at 340°F for 18-20 minutes, turning the wings halfway through the cooking time.

Step 4
5

For additional glazing, brush the wings with the reserved marinade during the final 3 minutes of cooking.

Step 5

Nutrition Facts

Amount per 1 serving
🔥560Kcal
🥩34gPro
🍞12gCarbs
🥑40gFat

💡 Chef's Tip

"Cook at 340°F. Sauces with high sugar content, such as ketchup and sweet soy sauce, are prone to burning at higher temperatures."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Ketchup and Mustard Glazed Chicken Wings (18 Mins)?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
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