Garlic Parmesan Chicken Wings (Extra-Crispy Crust)
American pub-style wings at home! The cornstarch trick paired with air frying dries the skin, creating an irresistible garlic and Parmesan crust in 25 minutes.
Garlic Parmesan Chicken Wings (Extra-Crispy Crust)
American pub-style wings at home! The cornstarch trick paired with air frying dries the skin, creating an irresistible garlic and Parmesan crust in 25 minutes.
Ingredients
- 17.6 oz split chicken wings
- 2 tbsp cornstarch
- 1.06 oz grated Parmesan cheese
- 1 tsp garlic powder
- Salt and black pepper to taste
- Cooking spray
Instructions
Thoroughly pat the chicken wings dry with paper towels.
In a large bowl, combine cornstarch, half of the Parmesan cheese, garlic powder, salt, and pepper.
Add the wings and toss until evenly coated.
Preheat the appliance to 383°F.
Arrange the wings in a single layer in the basket. Spray with cooking spray and cook for 25 minutes, turning them halfway through.
Remove the wings from the basket and immediately toss with the remaining Parmesan cheese.
Nutrition Facts
Amount per 1 servingChef's Tip
"Use cornstarch to absorb moisture from the chicken skin, creating a crisp crust."