Honey Sriracha Chicken Wings (Sweet, Spicy and Sticky)
The perfect balance between the sweetness of honey and the heat of sriracha. Air-fry the wings until crisp for 25 mins, then toss them in the sauce. A bold, sticky finish for spice lovers.
Honey Sriracha Chicken Wings (Sweet, Spicy and Sticky)
The perfect balance between the sweetness of honey and the heat of sriracha. Air-fry the wings until crisp for 25 mins, then toss them in the sauce. A bold, sticky finish for spice lovers.
Ingredients
- 21 oz chicken wings
- 2 tablespoons cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 4 tablespoons honey
- 3 tablespoons Sriracha sauce
- 1 tablespoon rice vinegar
- Cooking spray
Instructions
Pat the chicken wings dry. In a large bowl, toss the wings with cornstarch, garlic powder, onion powder, and paprika until evenly coated.
Preheat the cooking appliance to 383°F. Arrange the wings in a single layer. Spray with cooking spray. Cook for 25-30 minutes, turning them over at the halfway point.
While the wings cook, combine honey, Sriracha sauce, and rice vinegar in a small saucepan. Heat over low heat for 2-3 minutes, stirring continuously.
Remove the cooked wings and place them in a large bowl.
Pour the warm sauce over the wings and toss until evenly coated.
Nutrition Facts
Amount per 1 servingChef's Tip
"To prevent the honey from burning, apply the glaze after cooking the wings."