Crispissimo
IT EN ES FR
Arancini & Supplì (Melty Heart, No Fried Smell)
IT EN ES FR

Arancini & Supplì (Melty Heart, No Fried Smell)

The king of street food gets a light makeover! Golden arancini and supplì with an extra-crispy crust and a melty mozzarella heart. Air-fried in 15 minutes with no fried smell.

--
Vota
Temperature
390°F
Cook Time
15 min
Prep Time
20 min
Servings
4
pers.

🛒 Ingredients

  • 4 breaded, uncooked arancini or supplì
  • Vegetable oil cooking spray

👨‍🍳 Instructions

1

Cook arancini or supplì directly from the refrigerator to help maintain their shape.

Step 1
2

Coat the entire breaded surface with cooking spray to ensure even browning and prevent dryness.

Step 2
3

Arrange them in a single layer in the cooking basket, ensuring they do not touch.

Step 3
4

Cook at 390°F for 15-18 minutes.

Step 4
5

Halfway through cooking, turn the arancini or supplì. Apply a light spray of oil to any dry spots on the breading.

Step 5

Nutrition Facts

Amount per 1 serving
🔥310Kcal
🥩11gPro
🍞42gCarbs
🥑10gFat

💡 Chef's Tip

"For homemade preparations, use a slurry of flour and water as a binder before breading. This creates a more durable and crispier crust."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Arancini & Supplì (Melty Heart, No Fried Smell)?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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