Filled Puff Pastry Croissants (Hot Breakfast in 10 Mins)
Cafe-style breakfast at home in 10 minutes. Hot puff pastry croissants, filled and golden in the air fryer. Super fast to prepare to start the day with a smile.
Cafe-style breakfast at home in 10 minutes. Hot puff pastry croissants, filled and golden in the air fryer. Super fast to prepare to start the day with a smile.
Ingredients
- 1 round puff pastry sheet
- Chocolate-hazelnut spread, pistachio cream, or jam, for filling
- 1 egg yolk or milk, for wash
- Powdered sugar, for garnish
Instructions
Unroll the puff pastry sheet and cut it into 8 equal triangular wedges.
Place one teaspoon of filling at the base of each triangle.
Roll each triangle from the base to the tip. Curve the ends to create a croissant shape.
Arrange the croissants on parchment paper in the cooking basket, ensuring they are spaced apart. Brush the surface with egg yolk or milk.
Cook at 340°F for 10-12 minutes until golden brown and puffed. Let cool before garnishing with powdered sugar.
Nutrition Facts
Amount per 1 servingChef's Tip
"Do not overfill the croissants. The filling will liquefy during cooking and may leak, causing the pastry to tear."
