Crispissimo
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Filled Puff Pastry Croissants (Hot Breakfast in 10 Mins)
IT EN ES FR

Filled Puff Pastry Croissants (Hot Breakfast in 10 Mins)

Cafe-style breakfast at home in 10 minutes. Hot puff pastry croissants, filled and golden in the air fryer. Super fast to prepare to start the day with a smile.

--
Vota
Temperature
340°F
Cook Time
10 min
Prep Time
10 min
Servings
4
pers.

🛒 Ingredients

  • 1 round puff pastry sheet
  • Chocolate-hazelnut spread, pistachio cream, or jam, for filling
  • 1 egg yolk or milk, for wash
  • Powdered sugar, for garnish

👨‍🍳 Instructions

1

Unroll the puff pastry sheet and cut it into 8 equal triangular wedges.

Step 1
2

Place one teaspoon of filling at the base of each triangle.

Step 2
3

Roll each triangle from the base to the tip. Curve the ends to create a croissant shape.

Step 3
4

Arrange the croissants on parchment paper in the cooking basket, ensuring they are spaced apart. Brush the surface with egg yolk or milk.

Step 4
5

Cook at 340°F for 10-12 minutes until golden brown and puffed. Let cool before garnishing with powdered sugar.

Step 5

Nutrition Facts

Amount per 1 serving
🔥380Kcal
🥩5gPro
🍞38gCarbs
🥑24gFat

💡 Chef's Tip

"Do not overfill the croissants. The filling will liquefy during cooking and may leak, causing the pastry to tear."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Filled Puff Pastry Croissants (Hot Breakfast in 10 Mins)?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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