Crispissimo
IT EN ES FR
Buttered Corn on the Cob (Sweet & Salty Roast in 10 Mins)
IT EN ES FR

Buttered Corn on the Cob (Sweet & Salty Roast in 10 Mins)

Have you ever seen a corn cob roast so quickly? Cut it in half, slather it with butter, and in just 10 minutes at 400°F the kernels become plump, sweet, and perfectly charred.

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Vota
Temperature
400°F
Cook Time
10 min
Prep Time
2 min
Servings
2
pers.

🛒 Ingredients

  • 1 large fresh ear of yellow sweet corn
  • 0.5 oz of softened or melted butter
  • Pinch of salt

👨‍🍳 Instructions

1

Remove husks and silk from the corn. Cut the ear in half.

Step 1
2

Brush corn kernels thoroughly with melted butter and season with salt.

Step 2
3

Place corn in the cooking appliance basket. Initiate cooking at 400°F.

Step 3
4

Cook for 10 minutes, rotating halfway through to ensure uniform browning.

Step 4

Nutrition Facts

Amount per 1 serving
🔥160Kcal
🥩3gPro
🍞18gCarbs
🥑8gFat

💡 Chef's Tip

"Rotate the corn midway through the cooking cycle to ensure uniform toasting and optimal aroma development."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Buttered Corn on the Cob (Sweet & Salty Roast in 10 Mins)?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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