Roasted Baby Potatoes (With Spicy Mayo in 30 Mins)
Spiced and crispy baby potatoes served with a gourmet sun-dried tomato mayo. An original and impressive side dish ready in 30 minutes that will transform your dinner into a restaurant experience.
Spiced and crispy baby potatoes served with a gourmet sun-dried tomato mayo. An original and impressive side dish ready in 30 minutes that will transform your dinner into a restaurant experience.
Ingredients
- 35 oz baby potatoes, halved
- 3 tbsp extra virgin olive oil
- 1 tsp hot paprika
- 1 tsp smoked paprika
- 2 tsp garlic powder
- Salt to taste
- 5.6 oz mayonnaise
- 2 tbsp sun-dried tomato pesto
- 2 tbsp wine vinegar
Instructions
In a large bowl, combine the halved potatoes with olive oil, half of the total paprika, half of the garlic powder, and salt. Toss to coat evenly.
Arrange the seasoned potatoes in a single layer in the cooking basket. Cook at 355°F for 30 minutes.
At the 15-minute mark, shake the basket or toss the potatoes with tongs to ensure even browning.
While the potatoes are cooking, prepare the sauce. In a small bowl, whisk together the mayonnaise, sun-dried tomato pesto, wine vinegar, and the remaining paprika and garlic powder until smooth.
Once cooked, transfer the potatoes to a serving dish. Serve immediately with the prepared sauce.
Nutrition Facts
Amount per 1 servingChef's Tip
"For very small potatoes, they may be left whole. Extend the cooking time by approximately 5 minutes if necessary."
