Veggie Bagel (Easy Grilled Vegetables in 17 Mins)
Use your air fryer as a super-toaster! Grill peppers and mushrooms in minutes, then toast bagels and stuff them for a healthy, colorful, and flavorful vegetarian lunch.
Veggie Bagel (Easy Grilled Vegetables in 17 Mins)
Use your air fryer as a super-toaster! Grill peppers and mushrooms in minutes, then toast bagels and stuff them for a healthy, colorful, and flavorful vegetarian lunch.
Ingredients
- 4 bagels
- 7 oz cream cheese
- 5 tbsp coarse-grain mustard
- 1 yellow or red bell pepper
- 1 green bell pepper
- 6 large button mushrooms
- 2 tbsp olive oil
- 1 pinch dried oregano
Instructions
Remove seeds and membranes from the bell peppers and slice into strips. Clean and slice the mushrooms.
In a bowl, toss the pepper strips and mushrooms with olive oil and oregano until evenly coated.
Cook the vegetables at 400°F for 12 minutes, tossing halfway through the cooking time.
Remove the cooked vegetables and set aside. Halve the bagels and toast them at 400°F for 5 minutes.
In a separate bowl, combine the cream cheese and mustard.
Spread the cream cheese mixture on the toasted bagel halves. Top with the cooked vegetables and serve immediately.
Nutrition Facts
Amount per 1 servingChef's Tip
"For best results, cook the vegetables first, then toast the bread just before assembling. Serve immediately to ensure the sandwich is hot."