Balsamic Beef Steak (Gourmet Cooking in 7 Mins)
A restaurant-quality gourmet steak. The mustard and balsamic vinegar marinade caramelizes at 400°F creating a very flavorful crust, while the inside of the meat stays rare. Ready in 7 mins.
Balsamic Beef Steak (Gourmet Cooking in 7 Mins)
A restaurant-quality gourmet steak. The mustard and balsamic vinegar marinade caramelizes at 400°F creating a very flavorful crust, while the inside of the meat stays rare. Ready in 7 mins.
Ingredients
- 32 oz beef steak (flank or skirt)
- 4 oz olive oil
- 4 oz balsamic vinegar
- 2.5 oz Dijon mustard
- Salt and pepper, to taste
- 8 fresh basil leaves, sliced
Instructions
In a large bowl, whisk olive oil, balsamic vinegar, and Dijon mustard until emulsified.
Submerge the steak in the marinade, cover with plastic wrap, and refrigerate for approximately two hours.
Remove the steak from the refrigerator and allow it to reach room temperature before cooking.
Preheat the cooking appliance to 400°F. Place the steak inside and cook for 7 minutes.
After cooking, slice the steak against the grain. Season with salt and pepper and garnish with sliced fresh basil.
Nutrition Facts
Amount per 1 servingChef's Tip
"Flip the steak halfway through the cooking time for even cooking. Slice the meat against the grain to ensure maximum tenderness."