Crispissimo
IT EN ES FR
Roasted Pork Tenderloin (Golden Crust & Pink Heart in 25 Mins)
IT EN ES FR

Roasted Pork Tenderloin (Golden Crust & Pink Heart in 25 Mins)

No more dry roasts! Air-fried pork tenderloin at high temperature forms a perfect crust in just 25 minutes, keeping a pink, succulent, and highly protein-rich heart.

--
Vota
Temperature
375°F
Cook Time
25 min
Prep Time
--
Servings
4
pers.

🛒 Ingredients

  • Pork tenderloin, 2 pieces (approx. 14 oz each)
  • Olive oil, 0.7 fl oz
  • Coarse salt, to taste
  • Freshly ground black pepper, to taste

👨‍🍳 Instructions

1

Dry the pork tenderloins thoroughly with paper towels.

Step 1
2

Brush the tenderloins evenly with olive oil and season with salt and pepper to taste.

Step 2
3

Place the seasoned tenderloins in the preheated cooking appliance.

Step 3
4

Cook at 375°F for 25-30 minutes, adjusting for the specific size of the tenderloins.

Step 4
5

Turn the tenderloins halfway through the cooking time to ensure even browning.

Step 5

Nutrition Facts

Amount per 1 serving
🔥320Kcal
🥩45gPro
🍞0gCarbs
🥑14gFat

💡 Chef's Tip

"Use a meat thermometer to verify internal temperature without cutting the meat."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Roasted Pork Tenderloin (Golden Crust & Pink Heart in 25 Mins)?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
⚙️ Customize Parameters ▼
← Search another recipe