Blueberry & Ginger Scones (Gourmet Treats in 12 Mins)
Amaze everyone at tea time! These super soft English Scones are prepped in one bowl and cook in just 12 minutes. The tartness of the blueberry and the spice of the ginger create a divine combo.
Blueberry & Ginger Scones (Gourmet Treats in 12 Mins)
Amaze everyone at tea time! These super soft English Scones are prepped in one bowl and cook in just 12 minutes. The tartness of the blueberry and the spice of the ginger create a divine combo.
Ingredients
- 8.5 oz All-Purpose Flour
- 2.1 oz Granulated Sugar
- 0.35 oz Baking Powder
- 0.07 oz Salt
- 3.2 oz Cold Butter, cubed
- 3 oz Fresh Blueberries
- 0.14 oz Fresh Ginger, grated
- 4 fl oz Heavy Cream
- 2 Eggs
- 0.14 fl oz Vanilla Extract
Instructions
In a large bowl, sift together flour, salt, sugar, and baking powder. Cut in the cold butter until the mixture resembles coarse crumbs. Gently fold in the blueberries and grated ginger.
In a separate bowl, whisk together heavy cream, one egg, and vanilla extract. Pour the wet mixture into the dry ingredients and mix until just combined.
On a lightly floured surface, pat the dough into a 1-inch thick disc and cut into eight wedges.
In a small bowl, beat the remaining egg with a splash of water. Brush the tops of the wedges with the egg wash.
Arrange the wedges on parchment paper, ensuring they are spaced apart. Cook for 12 minutes.
Nutrition Facts
Amount per 1 servingChef's Tip
"For a golden-brown finish, brush the surface of the scones with an egg wash (one beaten egg mixed with a small amount of water) before cooking."