Savory Cheese and Corn Muffins (Melty Heart in 15 Mins)
The classic American cornbread transformed into single-serving savory cakes. The cheddar melts in the batter while the heat perfectly leavens them in 15 minutes for an exceptional snack.
The classic American cornbread transformed into single-serving savory cakes. The cheddar melts in the batter while the heat perfectly leavens them in 15 minutes for an exceptional snack.
Ingredients
- 2.1 oz All-Purpose Flour
- 2.8 oz Yellow Cornmeal
- 1.4 oz Granulated Sugar
- 0.2 oz Salt
- 0.25 oz Baking Powder
- 4 fl oz Whole Milk
- 1 Large Egg
- 1.8 oz Butter, melted
- 5.6 oz Canned Sweet Corn, drained
- 4.2 oz Cheddar Cheese, shredded
- 3 Shallots, finely sliced
Instructions
In a large bowl, sift together all-purpose flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, whisk the egg, milk, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.
Gently fold in the drained corn, sliced shallots, and shredded cheddar cheese.
Grease muffin molds and fill each with batter.
Place the molds in the appliance basket. Cook at 320°F for 15 minutes, or until golden brown.
Nutrition Facts
Amount per 1 servingChef's Tip
"Fill muffin molds to 3/4 capacity to allow for rising."
