English Muffin Sandwich (Quick American Breakfast)
Forget the drive-thru! The classic homemade American breakfast sandwich in 10 minutes. The hot water trick in the ramekin steams the egg while the bread toasts.
English Muffin Sandwich (Quick American Breakfast)
Forget the drive-thru! The classic homemade American breakfast sandwich in 10 minutes. The hot water trick in the ramekin steams the egg while the bread toasts.
Ingredients
- 2 English muffins, halved
- 2 slices white cheddar cheese
- 2 slices Canadian bacon
- 2 large eggs
- 2 tbsp hot water
- Non-stick cooking spray
- Salt and pepper, to taste
Instructions
Preheat the air fryer to 320°F (160°C). Grease two small ramekins with non-stick cooking spray and place them in the basket to heat.
Top two English muffin halves with one slice of cheese and one slice of Canadian bacon each. Place all four muffin halves in the basket.
Carefully add 1 tablespoon of hot water to each hot ramekin. Crack an egg into each and season with salt and pepper.
Cook for a total of 10 minutes. Remove the muffin halves after 7 minutes.
Allow the eggs to cook for the final 3 minutes. Carefully remove the ramekins, assemble the sandwiches, and serve immediately.
Nutrition Facts
Amount per 1 servingChef's Tip
"Adding hot water to the ramekins creates steam, which ensures the eggs are cooked gently."