Crispissimo
IT EN ES FR
Breakfast Pizza (Runny Yolk Egg in 8 Mins)
IT EN ES FR

Breakfast Pizza (Runny Yolk Egg in 8 Mins)

The breakfast (or brunch) of champions! In just 8 minutes the pizza base becomes crispy, the mozzarella melts and the egg soft-boils, ready to be broken. Perfect with a pre-made base.

--
Vota
Temperature
350°F
Cook Time
8 min
Prep Time
5 min
Servings
2
pers.

🛒 Ingredients

  • 1 pre-made pizza base, 7-inch
  • 1.06 oz low-moisture mozzarella, shredded
  • 2 slices smoked ham, chopped
  • 1 large egg
  • 1 tbsp olive oil
  • Fresh cilantro, for garnish

👨‍🍳 Instructions

1

Brush the pizza base surface with olive oil.

Step 1
2

Distribute the shredded mozzarella and chopped smoked ham evenly over the base.

Step 2
3

Place the pizza in the preheated appliance at 350°F and cook for 5 minutes.

Step 3
4

Remove the pizza, crack the egg in the center, and immediately return it to the appliance.

Step 4
5

Continue cooking for 3 minutes until the egg white is set. Garnish with fresh cilantro before serving.

Step 5

Nutrition Facts

Amount per 1 serving
🔥350Kcal
🥩18gPro
🍞38gCarbs
🥑14gFat

💡 Chef's Tip

"Add the egg during the final stage of cooking to maintain a soft, runny yolk."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Breakfast Pizza (Runny Yolk Egg in 8 Mins)?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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