Crispissimo
IT EN ES FR
Lighter Eggplant Parmesan (Perfect Gratin in 20 Mins)
IT EN ES FR

Lighter Eggplant Parmesan (Perfect Gratin in 20 Mins)

The real eggplant parmesan but in a lighter version! Air pre-cooked eggplants (zero pan-frying) layered with mozzarella and tomato. Chef-quality gratin in 20 mins.

--
Vota
Temperature
355°F
Cook Time
20 min
Prep Time
15 min
Servings
2
pers.

🛒 Ingredients

  • 1 large eggplant
  • 7 oz seasoned tomato passata
  • 5.5 oz low-moisture mozzarella, cubed
  • 1.5 oz grated Parmesan cheese
  • Fresh basil leaves
  • Extra virgin olive oil, as needed
  • Salt, as needed

👨‍🍳 Instructions

1

Slice the eggplant into 1/4-inch thick rounds.

Step 1
2

Lightly brush the eggplant slices with oil. Pre-cook in the air fryer basket at 355°F for 8 minutes.

Step 2
3

In a small, air fryer-safe baking dish, assemble the dish by layering tomato passata, eggplant slices, cubed mozzarella, Parmesan cheese, and basil.

Step 3
4

Bake at 355°F for 12 minutes, or until the surface is golden brown.

Step 4

Nutrition Facts

Amount per 1 serving
🔥350Kcal
🥩22gPro
🍞16gCarbs
🥑24gFat

💡 Chef's Tip

"Utilize low-moisture block mozzarella instead of fresh mozzarella to prevent excess liquid in the final dish."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Lighter Eggplant Parmesan (Perfect Gratin in 20 Mins)?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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