Prosciutto-Wrapped Pork Roulade
Sophisticated and savory. Tender pork loin is rolled with spinach and molten mozzarella, then wrapped in salty prosciutto that crisps up beautifully during cooking.
Sophisticated and savory. Tender pork loin is rolled with spinach and molten mozzarella, then wrapped in salty prosciutto that crisps up beautifully during cooking.
Ingredients
- 16 oz pork tenderloin, pounded thin
- 8 slices prosciutto
- 7 oz fresh spinach
- 4 slices firm mozzarella
- 0.7 oz sun-dried tomatoes
- 1 tbsp olive oil
Instructions
Pound the pork tenderloin portions to an even thickness.
Arrange the prosciutto slices in an overlapping layer on a work surface. Place the pounded pork tenderloin over the prosciutto.
Layer the spinach, mozzarella, and sun-dried tomatoes down the center of the pork.
Roll the pork and prosciutto tightly into a cylinder. Secure with kitchen twine if needed.
Brush the roll with olive oil. Cook at 400°F for 10 minutes, or until the prosciutto is crisp and the pork is cooked through.
Nutrition Facts
Amount per 1 servingChef's Tip
"Secure the roll with kitchen twine to maintain its shape during cooking."
