Crispissimo
IT EN ES FR
Parmesan Potato Wedges (Rustic Wedges in 20 Mins)
IT EN ES FR

Parmesan Potato Wedges (Rustic Wedges in 20 Mins)

Rustic potato wedges with a cracking Parmesan crust! Discover how the air fryer enhances the flavor of cheese and spices, making each wedge golden and incredibly tasty.

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Vota
Temperature
385°F
Cook Time
20 min
Prep Time
3 min
Servings
4
pers.

🛒 Ingredients

  • 2 large russet or yellow potatoes
  • 0.85 fl oz extra virgin olive oil
  • 0.11 oz garlic powder
  • 0.07 oz onion powder
  • 0.35 oz grated Parmesan cheese
  • Salt and pepper to taste

👨‍🍳 Instructions

1

Wash potatoes. With skin on, cut into uniform wedges.

Step 1
2

In a large bowl, add olive oil to the wedges and toss to coat evenly.

Step 2
3

Add garlic powder, onion powder, Parmesan cheese, salt, and pepper. Toss to combine.

Step 3
4

Arrange the wedges in a single layer in the preheated air fryer basket. Cook at 385°F for 20 minutes.

Step 4
5

Shake the basket halfway through the cooking time to ensure even browning.

Step 5

Nutrition Facts

Amount per 1 serving
🔥160Kcal
🥩4gPro
🍞20gCarbs
🥑7gFat

💡 Chef's Tip

"For extra crispiness, soak cut wedges in cold water for 30 minutes. Dry completely before seasoning."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Parmesan Potato Wedges (Rustic Wedges in 20 Mins)?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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