Parmesan Potato Wedges (Rustic Wedges in 20 Mins)
Rustic potato wedges with a cracking Parmesan crust! Discover how the air fryer enhances the flavor of cheese and spices, making each wedge golden and incredibly tasty.
Rustic potato wedges with a cracking Parmesan crust! Discover how the air fryer enhances the flavor of cheese and spices, making each wedge golden and incredibly tasty.
Ingredients
- 2 large russet or yellow potatoes
- 0.85 fl oz extra virgin olive oil
- 0.11 oz garlic powder
- 0.07 oz onion powder
- 0.35 oz grated Parmesan cheese
- Salt and pepper to taste
Instructions
Wash potatoes. With skin on, cut into uniform wedges.
In a large bowl, add olive oil to the wedges and toss to coat evenly.
Add garlic powder, onion powder, Parmesan cheese, salt, and pepper. Toss to combine.
Arrange the wedges in a single layer in the preheated air fryer basket. Cook at 385°F for 20 minutes.
Shake the basket halfway through the cooking time to ensure even browning.
Nutrition Facts
Amount per 1 servingChef's Tip
"For extra crispiness, soak cut wedges in cold water for 30 minutes. Dry completely before seasoning."
