Crispissimo
IT EN ES FR
Turmeric Cauliflower (Spiced, Golden)
IT EN ES FR

Turmeric Cauliflower (Spiced, Golden)

An explosion of color and antioxidants. Turmeric dyes the cauliflower florets gold as they cook super fast at 300°F (10 mins). Healthy, anti-inflammatory, and insanely crunchy.

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Vota
Temperature
300°F
Cook Time
10 min
Prep Time
2 min
Servings
2
pers.

🛒 Ingredients

  • 10.6 oz cauliflower florets
  • 0.34 fl oz olive oil
  • 0.1 oz ground turmeric
  • 0.07 oz garlic powder
  • 0.03 oz onion powder
  • 0.14 oz salt
  • Freshly ground black pepper to taste

👨‍🍳 Instructions

1

In a bowl, combine cauliflower florets and olive oil. Toss to coat evenly.

Step 1
2

Add ground turmeric, garlic powder, onion powder, salt, and pepper. Mix until the florets are uniformly seasoned.

Step 2
3

Arrange the seasoned cauliflower in the cooking basket in a single layer.

Step 3
4

Cook at 300°F (150°C) for 10 minutes. Shake the basket at the 5-minute mark to promote even cooking.

Step 4
5

Remove from the basket and serve immediately.

Step 5

💡 Chef's Tip

"Ensure florets are thoroughly coated with the spice blend for a uniform color and flavor."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Turmeric Cauliflower (Spiced, Golden)?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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