Lamb Chops (Super Tender in 10 Minutes)
A delicacy ready in just 10 minutes. The heat at 400°F melts the fat and creates a rosemary-scented crust around the bone, while the lamb meat stays incredibly juicy and pink.
Lamb Chops (Super Tender in 10 Minutes)
A delicacy ready in just 10 minutes. The heat at 400°F melts the fat and creates a rosemary-scented crust around the bone, while the lamb meat stays incredibly juicy and pink.
Ingredients
- 4 lamb chops
- 1 tbsp olive oil spray
- 1 minced garlic clove
- Fresh rosemary
- Salt and pepper
Instructions
Pat the lamb chops completely dry with paper towels.
Rub the meat with oil spray, minced garlic, chopped rosemary, salt, and pepper.
Preheat to 390°F (200°C) for 3 minutes.
Place the chops in the basket in a single layer. Cook for 10-12 minutes, flipping halfway through.
Remove and let the meat rest for 2 minutes before serving.
Nutrition Facts
Amount per 1 servingChef's Tip
"Want a crunchier crust? Sprinkle a pinch of parmesan cheese on the chops during the last 2 minutes of cooking!"