Crispissimo
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Herb Beef Ribeye (Charcoal Flavor in 7 Mins)
IT EN ES FR

Herb Beef Ribeye (Charcoal Flavor in 7 Mins)

Get the classic Californian charcoal flavor right at home without smoking up the kitchen. The dried herb 'Rub' forms a delicious crust on this super protein ribeye in just 7 minutes.

--
Vota
Temperature
400°F
Cook Time
7 min
Prep Time
--
Servings
2
pers.

🛒 Ingredients

  • 16 oz boneless ribeye steak
  • 0.14 oz garlic powder
  • 0.14 oz onion powder
  • Dried oregano, rosemary, and sage to taste
  • Cayenne pepper, to taste
  • 0.7 fl oz olive oil

👨‍🍳 Instructions

1

In a small bowl, combine garlic powder, onion powder, oregano, rosemary, sage, and cayenne pepper.

Step 1
2

Brush the steak on all sides with olive oil.

Step 2
3

Coat the steak evenly with the spice mixture, pressing gently to adhere.

Step 3
4

Preheat the appliance to 400°F.

Step 4
5

Place the steak in the basket and cook for 7 minutes, or until the desired doneness is reached.

Step 5
6

Remove the steak and let it rest for 10 minutes before slicing.

Step 6

Nutrition Facts

Amount per 1 serving
🔥640Kcal
🥩48gPro
🍞2gCarbs
🥑48gFat

💡 Chef's Tip

"For even browning, flip the steak halfway through the cooking time."

Lab Tested Verified Method ⏱️ Last check: Apr 2026

❓ Frequently Asked Questions

How to store Herb Beef Ribeye (Charcoal Flavor in 7 Mins)?
Let it cool completely, then store in an airtight container in the fridge for 2-3 days.
Can I cook this from frozen?
Yes, add about 20-30% more time compared to the standard recipe and check halfway through.
How to reheat leftovers?
Use the air fryer at 320°F (160°C) for 3-5 minutes to restore crispiness. Avoid the microwave.

⚡ Energy Savings

See how much you save by cooking with air instead of an oven.

Traditional Oven --
Air Fryer --
Net Savings --
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